Calculate tips and split bills with friends. Quick, easy, no math required.
In the United States, the standard tip for sit-down restaurant service is 15-20% of the pre-tax bill. For great service, 20-25% is common. For takeout, tipping 0-10% is typical.
The formula: Bill Amount × Tip Percentage = Tip Amount. For an $85 bill with an 18% tip: $85 × 0.18 = $15.30. Your total would be $100.30.
To split evenly, add the tip to the total bill, then divide by the number of people. Our calculator handles this automatically — just enter the number of people and see each person's share.